餛飩 - not the kind you eat

Over the past week, I have been making lots of Wonton. 

These wonton are not the kind you can eat but the kind where you collect in the garbage pin.

I usually start making Wonton during end of April/early May.  But this year, the weather iss wacked up.  I was in my golf shift in March.  This is Canada, there is usually another big snow storm before the Easter arrives ?!?!

But Easter has come and gone - and the Allergy season begins as soon as the weather starts turning warm.  From Morning to Night, my nose would start running periodically and I would sneeze everywhere and anywhere.

People at work even thinks I am sick until I tell them it's Allergy and then they all go 'Oh...'  The next sentense that usually comes out from them would be "My husband/wife.. or I know someone who is going through the same thing as you".  Why can't somebody says "I am also going through it right now too".

I hope the Allergy season is going to fly back quickly because I am turning into Rudolph the red-nose redeer!